Monday, 1 June 2015

Homemade Bread Crumbs

What You Need:
  • 3 slices of white bread
  • Pan
  • Bread knife
  • Blender
  • Heat a pan on a low-medium heat.
  • Cook the bread on each side until golden brown.
  • Remove the crust and then cut the bread into smaller pieces using a bread knife.
  • Put the bread in the blender and blend on Speed 1 for 20-30 seconds, or until crumbled to your desired consistency.
  • Voila! You already have your homemade bread crumbs!

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