Tuesday, 23 June 2015

Chicken, Ham, and Cheese Roll-Ups

What You Need
  • 4 skinless boneless chicken breast, pounded thinly
  • 4 slices cooked ham
  • 4 slices cheddar cheese
  • 2 tablespoons flour
  • 1 egg, beaten
  • 1 tablespoon milk
  • 4 tablespoons bread crumbs
  • Salt
  • Pepper
  • Toothpicks
  • Extra virgin olive oil

  • In a bowl, mix egg and milk well. Set aside.
  • Season chicken breasts with salt and pepper.
  • In a large plate, place a slice of ham and a slice of cheese on a piece of chicken breast. Roll up tightly and secure with a toothpick.
  • Coat the roll with flour and shake the excess off. Dip in the egg milk mixture, and then coat with bread crumbs.
  • Repeat with the remaining chicken.
  • Heat oil in a pan over low-medium heat. Cook the chicken for about 3-5 minutes per side or until golden brown.
  • Transfer to a paper towel-lined plate to drain excess oil.
  • Serve with chilli mayonnaise dip, roasted potatoes, and homemade iced coffee.

We were really starving so we ate when the food was ready! Will update with photos soon! 

Happy eating!

No comments:

Post a Comment

Thanks for taking time to leave a comment!