Thursday, 26 March 2015

Homemade Iced Coffee ☼

What You Need:

  •             1 cup chilled coffee (1 ½ tablespoon of coffee dissolved in one cup of water)
  •             5 scoops of vanilla ice cream
  •             1 tablespoon Hershey’s Chocolate syrup
           
Instructions:

  •             Blend ice cream, coffee, and chocolate syrup in a blender until smooth.
  •             Pour into a mason jar.
  •             Top with one or two scoops of ice cream and Hershey’s chocolate syrup
           



            Who needs Starbucks anyway?

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